Rosemary Sweet Potatoes

January 1, 2010 by secretslimming

Rosemary Sweet Potatoes (Low GI)

Ingredients:

5 cups 1/4-inch thick peeled sweet potato slices
1 teaspoon dried rosemary
1 1/2 teaspoon crushed garlic
1/4 teaspoon salt
1 tablespoon extra-virgin olive oil

Instructions:

Sprinkle potato slices with rosemary. Add garlic, salt to your liking, and oil. Toss slices in oil and seasoning. Spread evenly in a baking dish. Cover with lid or foil, and bake at 400 degrees F for 25- 30 minutes. Remove covering and turn potatoes over. Bake another 5 – 10 minutes uncovered or until potatoes are tender. and top is a nice golden brown color.

Filed under: Low GI Recipes
Tagged: Low GI Recipes, Weight Loss Recipes